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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 100 g margarine
- 180 g sugar (I halve it as some apples are sweet)
- 1 egg
- 250 g flour
- 2 teaspoons baking powder
- 15 ml milk
- 4 apples, peeled, cored and cut into wedges (1 apple makes about 8 wedges)
- cinnamon
- sugar
Method
- Beat the margarine and sugar till creamy.
- Beat in the egg.
- Sift the baking powder together with flour.
- Mix in the flour and milk a little at a time until batter is smooth.
- Pour batter into a greased round baking tin.
- Stick the wedges into the batter all over in a circular pattern.
- Sprinkle some cinnamon powder and sugar on top before baking at 180C in about 45 minutes to 1 hour.
- Serve warm with ice-cream or whipped cream and coffee.
- Note: Green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too.
