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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1 (18 1/4-18 1/2 ounce) package white cake mix
- 1 23 cups water
- 12 cup fat free egg substitute or 3 egg whites
- 1 teaspoon pure vanilla extract
- 1 teaspoon imitation butter flavor extract
- light whipped topping
- fresh fruit or berries
Method
- In a large bowl, blend cake mix, water, egg substitute or egg white, vanilla extract and butter flavor on low speed until moistened.
- Beat on medium speed for 2 minutes.
- Pour batter into lightly greased and floured 13x9-inch pan.
- Bake at 350 degrees F for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool and cut into squares.
- Serve with lite whipped topping and fresh fruit.
