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ground beef green pepper bulk sausage Cheddar cheese whole kernel corn tomato soup tomato sauce clove garlic wide noodles onion salt
Viewed: 31 - Published at: 4 years agoIngredients
- 1 lb. ground beef
- 1 green pepper, chopped
- 1/2 lb. bulk sausage
- 2 c. (8 oz.) shredded Cheddar cheese, divided
- 1 (12 oz.) can whole kernel corn, drained
- 1 (10 3/4 oz.) can condensed tomato soup, undiluted
- 1 (8 oz.) can tomato sauce
- 1 clove garlic, minced
- 8 oz. wide noodles, cooked and drained
- 1 c. chopped onion
- 1/2 tsp. salt
Method
- In a large skillet, brown beef, sausage and onion.
- Drain fat. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, garlic, salt and noodles.
- Place in 13 x 9 x 2-inch baking pan. Sprinkle with remaining cheese.
- Cover and bake at 350° for 35 minutes.
- Uncover and bake 10 minutes longer.
- Yield:
- 8 to 10 servings.
