JenniferS Best Toffee - butter

Method

• In a large heavy bottomed saucepan, combine the butter, sugar and salt.
• Cook over medium heat, stirring until butter is melted. Allow to come to a boil and cook until the mixture becomes a dark amber color and the temp is 285 degrees.
• While the toffee is cooking cover a large baking sheet with foil or parchment.
• A soon as the toffee reaches the proper temp, pour it out onto the baking sheet.
• Sprinkle Choc Chips over the top and let set for a minute.
• Spread the chocolate into a thin layer once it has melted.
• Sprinkle the nuts over the chocolate if preferred.
• Place the toffee in the refrigerator to set.
• Break into small pieces and store in air tight container.