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Categories:
hamburger tomatoes tomato sauce elbow macaroni cumin garlic salt onion powder basil chili powder cayenne pepper
Viewed: 91 - Published at: 9 years agoIngredients
- 1 lb hamburger
- 2 (14 1/2 ounce) diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) package elbow macaroni
- 14 teaspoon cumin
- 12 tablespoon garlic salt
- 12 teaspoon onion powder
- 12 teaspoon basil
- 2 12 teaspoons chili powder
- 12 teaspoon cayenne pepper
Method
- Brown Hamburger & drain.
- Combine tomatoes, sauce, & spices with the hamburger.
- Simmer for 5 minute Add macaroni & cook until tender.