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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 2 pkg. strawberry Jell-O or 1 large
- 2 1/2 c. hot water
- 1 can strained crushed pineapple
- 1 pt. frozen strawberries (in juice)
- 4 oz. pkg. chopped walnuts (1 1/2 c.)
- 1 pt. sour cream
Method
- Make Jell-O with hot water. Add all other ingredients except sour cream. Put half in an 11-inch flat pan and add the rest in a bowl. Refrigerate for 2 hours. Spread sour cream over flat bed of Jell-O. Add rest of Jell-O mixture. Smooth out and serve.