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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 30 graham crackers
- 1/4 lb. oleo
- 2 1/2 tsp. brown sugar
- 1 pkg. lemon jello
- 1 c. hot water
- 1 (8 oz.) cream cheese
- 1 tsp. vanilla
- 1 c. sugar
- 1 large can milk
- 1 can cherry pie filling
Method
- Mix crackers, sugar and melted oleo in 9 x 13-inch pan. Spread out on bottom.
- Mix jello and water, cool.
- Mix cream cheese, vanilla and sugar.
- Beat well chilled canned milk well. Mix together and put in pan on top of graham crust.
- Top with pie filling and chill.