Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 stick margarine
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/4 c. buttermilk or sour milk
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 2 eggs

Method

  • Blend sugar, flour and cinnamon.
  • Melt and bring to boil margarine, cocoa and water.
  • Mix milk, baking soda, vanilla and eggs.
  • Mix milk mixture with dry ingredients.
  • Add boiling water mixture.
  • Use hot icing mixture.
  • Bake at 350° for 30 to 35 minutes in greased and floured 9 x 13-inch pan.