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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 angel food cake
- 2 cups milk
- 2 packages vanilla instant pudding
- 1 quart vanilla ice cream
- 2 packages jello strawberry
- 10 ounces frozen strawberries
- 3 cups hot water
Method
- Tear up cake in bottom of 9 x 13 inch pan.
- Whip milk and pudding.
- Blend in ice cream with the pudding, and then pour over cake.
- Mix Jello and water.
- Add strawberries.
- Stir mixture until it begins to thicken.
- Pour over pudding.
- Refrigerate overnight.