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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar, packed
- 1 tsp. nutmeg
- 1 pt. carton heavy cream
- 2 eggs
- 2 Tbsp. all-purpose flour
- 1 Tbsp. vanilla
- 1 (9-inch) unbaked pie shell
Method
- Preheat oven to 425°.
- Mix sugars and flour together. Add softened butter, 1 cup of the cream, eggs, nutmeg and vanilla until well blended. Pour into unbaked pie shell.
- Bake at 425° for 10 minutes, reduce heat to 350° and cook 45 to 50 minutes or until set.
- Take the rest of the cream and beat according to directions on carton. Add 1 tablespoon sugar and 1 tablespoon vanilla. Spread on top.
