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Ingredients
- 2 (1 ounce) boxes sugar-free instant vanilla pudding mix
- 2 1/2 cups milk
- 1 (1 ounce) container Crystal Light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink)
- 16 ounces Cool Whip, thawed
- 2 graham cracker pie crust
Method
- Mix pudding and milk.
- Mix tub of Crystal Light with Cool Whip and combine with pudding.
- Pour into pie crusts.
- Refrigerate.