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Ingredients
- graham crackers
- 2 sticks margarine
- 1/2 c. sugar
- 12 oz. pkg. chocolate chips
Method
- Line a large cookie sheet (with sides) with foil.
- Cover with graham crackers solid and tight.
- Boil margarine and sugar for 2 minutes.
- Pour over crackers.
- Bake at 375°
- for 8 minutes. Remove and pour chocolate chips over cookies.
- Spread with knife until it is a solid sheet of chocolate over cookies.
- Immediately freeze for 15 minutes.
- Remove and break into pieces.