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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 15 cm The white part of Japanese leek
- 1 tbsp Sesame oil
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1 Coarsely ground black pepper (to serve)
Method
- Mix the chopped scallion, sesame oil, lemon juice, salt and sugar in a bowl.
- Garnish any dish with the sauce, and sprinkle some coarsely ground black pepper on top.
- It tastes better if the pepper is freshly ground.
- Here's a recipe with the Japanese leek and salt sauce.
- Juicy!
- Chicken thighs with scallion salt sauce(
