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Categories:
sweet cherries water white cooking wine red cooking wine shallots garlic honey brown sugar lemon juice lemon salt red pepper salmon spinach walnuts goat cheese
Viewed: 53 - Published at: 4 years agoIngredients
- 3 cups Fresh, Sweet Cherries, Pitted
- 1/2 cups Water
- 1/4 cups White Cooking Wine
- 1/4 cups Red Cooking Wine
- 3 whole Shallots, Diced
- 2 cloves Garlic, Minced
- 2 Tablespoons Honey
- 1- 1/2 Tablespoon Brown Sugar
- 2 Tablespoons Lemon Juice
- 1 whole Zest Of A Lemon
- 1/2 teaspoons Salt
- 1/4 teaspoons Crushed Red Pepper Flakes
- 4 whole Salmon Fillets (4-6 Oz. Each)
- 1 bag (6 Oz. Bag) Baby Spinach
- 1/2 cups Walnuts, Chopped
- 1/4 cups Goat Cheese
Method
- In a large sauce pan, add all of the cherry sauce ingredients.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat and simmer uncovered, stirring often, until the sauce thickens, about 30 minutes.
- Start the grill and oil the cooking surface.
- Once the heat reaches medium, add the salmon and grill until moist, slightly pink and flaky.
- Add each salmon to a bed of spinach and add the cherry sauce, walnuts and goat cheese to each dish.
- Serve immediately.
