Roasted Green Pepper Pesto - green bell peppers

Method

• Cut peppers into quarters and spray lightly with olive oil. Roast under a high broiler for 8 minutes, or until blackened. Place in a paper bag and leave for 5 minutes. Peel.
• Meanwhile, seed and roughly chop hot peppers. Roughly chop garlic.
• Place roasted peppers, hot peppers, garlic and lemon juice in food processor and blend.
• Slowly pour in olive oil while the processor is running, until pesto is desired consistancy. Salt and pepper to taste and slather onto crackers with goat cheese.