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Categories:
onion garlic olive oil tomatoes tomatoes tomato paste salt ground pepper oregano basil bay leaf parsley
Viewed: 36 - Published at: 10 months agoIngredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 1 (28 ounce) can whole tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 (12 ounce) can tomato paste
- 1 teaspoon salt
- 3 -5 dashes ground pepper, to taste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 bay leaf
- 14 cup parsley, chopped
Method
- Brown onion and garlic in oil until soft and golden.
- Add remaining ingredients and heat to boiling over medium heat.
- Reduce and simmer uncovered for approximately two hours, stirring occasionally, until sauce has thickened (and mushing up the tomatoes a bit with your spoon when you stir).
- Discard bay leaf.
- Makes enough sauce for 5-6 pizzas.
- To use for pizza:either follow directions on your favorite pizza recipe or spread desired amount of sauce on pizza dough, top with cheese and any other toppings as desired, then bake in a preheated 425 F oven for about 15-20 minutes.
