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Ingredients
- 2 salt herrings
- 13 cup dry bread crumbs
- 3 tablespoons butter
- 13 cup cream
- 1 tablespoon chopped chives
Method
- Soak whole salt herrings for 12 hours in several changes of cold water.
- Remove from water and bone and skin them, producing 4 fillets.
- Preheat oven to 400 degrees.
- Coat fillets thoroughly with bread crumbs.
- Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.
- Pour cream over and bake 5 to 10 minutes.
- Sprinkle with chopped chives before serving.
