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Categories:
potatoes vegetable oil wine vinegar pimento pepper green bell pepper onion dill pickle cabbage carrots ripe olives salt
Viewed: 42 - Published at: a year agoIngredients
- 3 c. potatoes, boiled, peeled and chopped
- 1/4 c. vegetable oil
- 1 Tbsp. wine vinegar
- 2 (3 oz.) cans pimento pepper
- 1 green bell pepper, chopped
- 1 Tbsp. onion, minced
- 1/4 c. dill pickle, chopped
- 2 c. shredded cabbage
- 1/2 c. shredded carrots
- 1/2 c. ripe olives
- salt and pepper to taste
Method
- Cover potatoes with vegetable oil and wine vinegar; place in refrigerator until cool.
- Add pimento pepper, bell pepper, onion, dill pickle, cabbage, carrots, ripe olives, salt and pepper.
- Toss with 1 cup mayonnaise and 1 tablespoon mustard.
- Mix and serve.
