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Categories:
crust flour salt shortening egg yolks cold water lemon juice apple filling green apples sugar flour salt cinnamon nutmeg
Viewed: 33 - Published at: 5 years agoIngredients
- Crust
- 2 cups flour
- 1 teaspoon salt
- 2/3 cup shortening
- 2 slightly beaten egg yolks
- 3 tablespoons cold water
- 1 tablespoon lemon juice
- Apple Filling
- 10 -12 green apples
- 1 1/2 cups sugar
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Method
- Crust:.
- Sift flour and salt, then cut in shortening.
- Blend eggs, water, and lemon juice together.
- Sprinkle over flour mixture a little at a time and stirring lightly with a fork.
- Divide dough, 2/3 for lower crust and 1/3 for upper crust.
- Roll out lower dough to cover bottom and sides of 9x13 pan.
- Apple Filling:.
- Peel apples and cut into very thin slices.
- Mix all ingredients.
- Place onto of lower crust.
- Roll out top crust and place on top, crimping top and lower edges together.
- Slash upper crust for air escape.
- Bake at 450 degrees for 10 minutes, then at 375 degrees for 25 to 30 minutes.
- Once it is almost cool, you can make a thin vanilla icing with milk and powdered sugar, and frost the top.
