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Categories:
vegetable oil butter chicken breast onion pepper instant rice chicken stock chili powder pepper paprika cream of mushroom soup
Viewed: 34 - Published at: 8 years agoIngredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 lb boneless skinless chicken breast, cut into bite-sized chunks
- 1/2 cup onion, finely chopped
- 1 poblano pepper, finely chopped
- 1 cup instant rice
- 1 cup chicken stock (or broth)
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 (10 ounce) can cream of mushroom soup
Method
- Heat oil and butter in a large skillet over medium heat until butter melts.
- To the pan add chicken, onion, pepper, and seasonings until the chicken is cooked through and the vegetables are soft.
- Stir in the rice, stock, and soup and simmer over low heat until rice is tender, stirring occasionally.
- Serve and enjoy! This would also make a good filling for burritos/enchiladas.
