Cheesecake Cookies - butter

Method

• Heat oven to 350.
• In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
• Put 1 cup of the mixture aside for topping.
• Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
• In another bowl combine sugar and cream cheese, mixing until smooth.
• Thoroughly beat in egg, milk, lemon juice and vanilla.
• Spread over the baked crust and sprinkle with remaining brown sugar mixture.
• Bake for 25 minutes.
• Let cool, then chill for at least 1 hour.
• Cut into 16 squares; serve.