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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 23 cup all-purpose flour
- 12 cup white cornmeal (I think white tastes best)
- 1 tablespoon sugar
- 12 teaspoon salt
- 12 teaspoon baking soda
- 12 teaspoon cream of tartar
- 1 egg, slightly beaten
- 12 cup buttermilk
- 14 cup milk
- 1 12 tablespoons vegetable oil
Method
- Preheat the oven to 425 degrees .
- Spray veg.
- spray then put a little oil in a 7 to 8 inch iron skillet.
- Place in the oven while it is heating up.
- Remove when skillet is hot.
- Combine all the dry ingredients in a bowl.
- Combine all the remaining ingredients in another bowl and blend.
- Add to the dry mixture and stir in briefly.
- Don't over-mix.
- Pour the batter into the heated skillet.
- Bake for about 15 minutes or until browned nicely.
