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Categories:
oil chicken anduille sausage onion celery green pepper garlic chicken stock salt Creole spice paprika long grain rice crab mixed shellfish green onion
Viewed: 56 - Published at: a year agoIngredients
- 1/4 cp oil
- 1 chicken (cut up)
- 2 lbs. anduille sausage
- 4 cp chopped onion
- 2 cp chopped celery
- 2 cp chopped green pepper
- 1-5 Tbs chopped garlic
- 5 cp chicken stock
- 2 tsp salt
- 3-5 TBS creole spice mixture*
- 2 - 4 TBS paprika
- 4 cp long grain rice
- Cooked cracked crab
- mixed shellfish (clams, mussels, oysters)
- 1 cp chopped green onion
Method
- Brown chicken in oil and saute sausage, set aside
- Saute onions, celery, green pepper and garlic.
- Add the chicken and sausage to vegetables.
- Add stock, salt and creole spices, bring to a boil.
- Add paprika and rice, return to a boil
- Cover and reduce heat to simmer, cook for 30 min.
- After 10 min., turn the rice (bring the bottom rice to the top)
- After another 5 min (15 min. more cooking time) add the seafood
- When there's 5 min. left add the green onion.
- *Creole Spice Mixture:
- 2 Tbs salt
- 2 1/2 Tbs paprika
- 2 Tbs garlic powder
- 1 Tbs oregano
- 1 Tbs cayenne pepper
- 1 Tbs black pepper
- 1 Tbs onion powder
- 1 Tbs thyme
- mix all ingredients
- (this makes a great dry rub marinade)
