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Categories:
chicken extra-virgin olive oil sausage tomatoes chicken broth green pepper onion brown rice hot pepper
Viewed: 99 - Published at: 7 years agoIngredients
- 12 lb boneless skinless chicken breast, cubed
- 2 tablespoons extra virgin olive oil
- 1 lb smoked kielbasa, sausage, halved lengthed wise and cut into 1/4 inch slices
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 cup chicken broth
- 1 medium green pepper, diced
- 1 medium onion, diced
- 1 12 cups uncooked brown rice
- 2 teaspoons hot pepper sauce (to taste)
Method
- In large skillet, cook the chicken in oil over medium heat until meat is no longer pink.
- Add Kielbasa, Tomatoes, broth, green pepper and onion; bring to boil.
- Stir in the rice and hot pepper.
- Remove from heat; cover and let stand slimmer for 20 minuets or until rice is cooked.
