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Ingredients
- 6 eggs
- mayonnaise
- salt to taste
- 3 tsp. jalapeno peppers, chopped (or more if you wish)
- chopped parsley
Method
- Hard-boil eggs.
- Halve the eggs and mash the egg yolks with enough mayonnaise to make a smooth paste.
- Add salt to taste, then the chopped jalapenos.
- Stuff the egg whites and sprinkle top with chopped parsley.