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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup Wish-Bone Bruschetta Italian Dressing divided
- 2 zucchini large, and/or yellow squash, halved lengthwise
- 1 sweet onion large, sliced into 1/2-inch thick rounds
- 4 cups baby spinach leaves
- 8 ounces pappardelle nests
- 1/4 cup loosely packed fresh basil leaves very thinly sliced
- 1 tablespoon feta cheese
- 1/8 teaspoon ground black pepper
Method
- Grill or broil chicken, zucchini and onion, generously brushing with 1/4 cup Wish-Bone(R) Bruschetta Italian Dressing, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes. Thinly slice chicken and cut up vegetables.
- Toss spinach, chicken and vegetables in large serving bowl. Toss in hot pappardelle, basil, remaining Dressing and reserved pasta water. Sprinkle with cheese and black pepper and toss to combine.
