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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1-1/2 lb. Brussels sprouts, trimmed, halved
- 4 carrots, peeled, cut diagonally into 1/4-inch-thick slices
- 1 large red onion, thinly sliced
- 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Heat oven to 400 degrees F.
- Toss vegetables and bacon with 2 Tbsp.
- dressing; spread onto 2 foil-covered rimmed baking sheets.
- Bake 35 to 38 min.
- or until vegetables are tender, stirring after 20 min.
- Spoon vegetable mixture into large bowl.
- Add remaining dressing; mix lightly.
- Sprinkle with cheese.
