You may also like
Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 2 cups cheddar cheese, grated
- 1 cup monterey jack cheese, grated
- 1 chipotle chile in adobo, finely diced
- 1 jalapeno, seeded and finely diced
- 12 cup mayonnaise (good quality)
- 14 teaspoon garlic powder
- 1 (15 ounce) can corn, drained
- 1 small tomatoes, chopped
- 2 tablespoons cilantro, chopped
- 2 tablespoons green onions, thinly sliced
Method
- Preheat oven to 350.
- In a bowl, mix together cheeses, chipotle, jalapeno, mayo, garlic powder, and corn.
- Reserve remaining ingredients.
- Spread into a 1-1/2 quart casserole dish.
- Bake for 20-25 minutes or until golden, melted, and bubbly around edges.
- Sprinkle tomatoes, cilantro and green onions on top of hot dip.
- Serve immediately with corn chips.
