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Ingredients
- 2 to 3 jalapeno peppers, seeded and chopped
- 1 lb. Cheddar cheese, shredded
- 6 eggs, beaten
Method
- Sprinkle peppers into greased 9-inch square pan.
- Cover eggs and cheese.
- Bake at 350° for 30 minutes.
- Cool and cut into 1-inch squares.