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Categories:Viewed: 4 - Published at: 3 months ago
Ingredients
- 2 cups macadamia nuts, soaked 8 hours and drained
- 2 cups filtered water (or rejuvelac, if using rejuvelac omit lemon juice)
- 2 tablespoons lemon juice
- 1 teaspoon celtic sea salt
- 1 teaspoon turmeric
- 2 sun-dried tomatoes
- 1 lemon, juice of
- 1 cup pine nuts, soaked 8 hours and drained
- 2 jalapeno peppers, chopped very fine
Method
- Place macadamia nuts, Rejuvelac or filtered water, salt, turmeric,sun-dried tomatoes and lemon juice in blender.
- Blend until smooth.
- Add pine nuts and blend until smooth.
- Stir in the jalapeno peppers.
