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Categories:Viewed: 73 - Published at: a year ago
Ingredients
- 1 c. cream of mushroom soup
- 8 oz. cream cheese, softened
- 2/3 c. Miracle Whip
- 6 to 8 oz. crab meat (canned, frozen or fresh)
- 1 c. chopped celery
- 1/3 c. chopped green onion
Method
- Heat soup and cheese until smooth.
- Stir in remaining ingredients.
- Chill overnight.
- Serve with crackers.