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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 cup brown basmati rice
- 1/2 tablespoon vegetable bouillon granules, dissolved in
- 2 cups boiling water
- 1 tablespoon butter
- 1/2 jalapeno pepper, minced
Method
- Sautee jalapeno in butter in a small pot with a tight lid.
- When pepper has softened, add rice and stir for a minute.
- Add water/boullion to the pot and bring to a boil.
- Lower heat and simmer about 40 mins, until rice is done.