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Ingredients
- 8 ounces, weight Sourdough Bread Bowl, Or Your Favorite Bread
- 1/4 cups Pickled Jalapenos, Diced Small
- 1/4 cups Mozzarella Cheese, Shredded
Method
- Preheat oven to 350°F.
- Cut bread bowl horizontally into slices about 1/4" apart but don't cut all the way through-you want to keep the bread intact.
- Then cut bread vertically in slices, about 1/4" apart; don't cut all the way through.
- Stuff the slits with the jalapenos, pushing them towards the bottom of the bread. Then stuff the bread with the cheese.
- Bake in the oven for about 5-8 minutes until cheese is melted.
- Serves 4.
- Calories per serving: 140, Fat: .08, Cholesterol: 2.5, Sodium: 680, Potassium: 0, Carbs: 26.8, Fiber: 2, Sugar: 1, Protein: 6
