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Categories:
zucchini onion butter parsley flakes salt powdered basil oregano eggs Mozzarella cheese crescent rolls
Viewed: 29 - Published at: 6 years agoIngredients
- 4 c. thinly sliced zucchini
- 1 c. chopped onion
- 1/4 to 1/2 c. butter or margarine
- 2 Tbsp. parsley flakes
- 1/2 tsp. salt and pepper
- 1/4 tsp. powdered or minced garlic
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 2 beaten eggs
- 8 oz. Mozzarella cheese
- 1 (8 oz.) can crescent rolls
Method
- Cook together zucchini and onion in butter (about 10 minutes until onions are clear).
- Stir in all the spices.
- After cooking the mixture, combine and add the beaten eggs and the Mozzarella cheese; mix well.
- Unroll and press the unbaked dinner rolls into a 10-inch pan, making a pie crust; press in and up sides. Into this unbaked pie crust, pour zucchini mixture.
- Bake in a 350° to 375° oven, uncovered, for 25 to 30 minutes, or until browned and hot.
