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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 1 big fryer, boiled
- 1 3/4 c. chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
- 1 can peas and carrots
- 1 stick margarine
- 1 (8 oz.) pkg. Pepperidge Farm mix
Method
- Grease pan and put chicken in pan.
- Mix cream of mushroom soup, cream of chicken soup and milk.
- Spoon over chicken.
- Drain can of peas and carrots and spoon over soup.
- Mix chicken broth, margarine and Pepperidge Fram mix.
- Spread over top and bake until brown in 400° oven.