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Categories:Viewed: 107 - Published at: 4 years ago
Ingredients
- 2 c. shredded cabbage (red and green)
- 1/2 c. chopped parsley
- 1/2 c. sliced green onion
- 2 1/2 Tbsp. sugar
- 3 Tbsp. vinegar (white)
- 2 Tbsp. salad oil
- 1 tsp. salt
Method
- Combine vegetables.
- Blend remaining ingredients, stirring to dissolve.
- Pour over vegetables.
- Toss.
- Tastes best the next day!