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lean ground beef Parmesan cheese fresh parsley bread crumbs salt egg olive oil onion garlic chicken broth
Viewed: 12 - Published at: 6 years agoIngredients
- 1/4 lb. lean ground beef
- 5 Tbsp. grated Parmesan cheese, divided
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. fine bread crumbs
- 1/4 tsp. salt
- 1 large egg, beaten
- 3 Tbsp. olive oil, divided
- 1 c. finely chopped onion
- 1 tsp. minced garlic
- 4 c. packed, shredded escarole
- 2 c. canned chicken broth
Method
- In bowl, combine well the beef,
- 2 tablespoons of Parmesan, parsley, bread crumbs, salt and pepper to taste and half the egg, reserving remainder for another use.
- Form mixture into marble size balls.
- In a large, heavy saucepan, heat 1 tablespoon of oil over moderately high heat and saute the meat balls until just firm to the touch and browned lightly, about 3 minutes.
- Transfer with slotted spoon to plate.
