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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1 12 lbs fresh green beans, trimmed
- 12 lb fresh mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh basil or 1 teaspoon dried basil
- 1 teaspoon lemon peel, grated
- 14 teaspoon sugar
- 14 teaspoon salt
- 18 teaspoon pepper
Method
- Cover beans with water and bring to a boil.
- Cook uncovered for 8 to 10 minutes or until crisp-tender.
- Be careful not to overcook.
- Drain.
- In a large non-stick skillet, saute mushrooms in oil until crisp-tender; stir in the drained beans.
- Sprinkle with basil, lemon peel, sugar, salt and pepper.
- Cook and stir until combined.
