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Categories:
ground beef eggs bread crumbs Parmesan Italian seasoning black pepper parsley garlic onion ketchup Worcestershire sauce milk Cheddar ham bacon
Viewed: 89 - Published at: 10 years agoIngredients
- 2 pounds ground beef
- 2 eggs
- 1 cup bread crumbs (up to 1 1/2 cups)
- 1 cup grated Parmesan
- 1 tablespoon Italian seasoning
- 1 tablespoon black pepper
- 2 tablespoons fresh chopped parsley leaves
- 2 cloves garlic, minced or pressed
- 1 onion, diced
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 cup milk
- 8 slices cheddar
- 8 slices baked ham
- 8 slices bacon
Method
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire.
- Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening.
- Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out.
- Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong.
- Criss-cross the bacon strips to cover the loaf.
- Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
- Let rest 15 minutes, then cut and serve.
- Gravy is optional.
