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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 pound bulk Italian sausage
- 1 cup uncooked long grain rice
- 1 large onion, chopped
- 1 garlic clove, minced
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup frozen peas, thawed
Method
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.
- Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.
