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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan
- 24 ounces cheese tortellini package of fresh
- 3 cups spaghetti sauce 1-24 oz jar + 1/2 cup water
- 1 teaspoon italian seasoning
Method
- Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.
- Stir in spaghetti sauce, Italian seasoning water, and tortellini.
- Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. While pasta is cooking, turn broiler on to low (optional).
- Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.
- Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.
