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Categories:
tomato green onion fresh basil butter garlic O Lakes Eggs water salt pepper Mozzarella cheese Parmesan cheese
Viewed: 48 - Published at: 7 years agoIngredients
- 1 medium (1/2 cup) tomato, seeded, chopped
- 2 tablespoons sliced green onion
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon Land O Lakes Butter
- 1 teaspoon fresh chopped garlic
- 4 Land O Lakes Eggs
- 1 tablespoon water or milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
Method
- Combine all topping ingredients in bowl; set aside.
- Melt butter in 10-inch nonstick skillet over medium heat until sizzling.
- Add garlic; cook 1 minute.
- Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed.
- Pour eggs into hot skillet.
- Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
- Sprinkle mozzarella cheese over half of omelet.
- Cover; let stand 1-2 minutes or until cheese is melted.
- Gently fold other half of omelet over cheese.
- Place omelet onto plate; top with Parmesan cheese and tomato mixture.
- Cut in half.
