You may also like
Categories:Viewed: 36 - Published at: a year ago
Ingredients
- 1 stick butter
- 1/2 c. Wesson oil
- 2 c. sugar
- 5 eggs, separated
- 1 c. buttermilk
- 1 tsp. baking soda
- 2 c. flour
- 1 tsp. vanilla
- 1 c. shredded coconut
- 1/2 c. nuts, chopped
Method
- Cream butter, oil and sugar.
- Add egg yolks, one at a time, beating after each addition.
- Stir baking soda into buttermilk. Add sifted flour into batter, alternating with buttermilk mixture. Add vanilla, coconut and chopped nuts.
- Beat egg whites and fold into mixture.
- Pour into a greased and floured 9 x 13-inch cake pan for a sheet cake or 3 (8 or 9-inch) layer pans.
- Bake at 325° for 45 minutes.
- Cool and ice.
