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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 1 quart red wine vinegar
- 4 sprigs oregano
- 2 sprigs basil
- 2 sprigs parsley
- 2 sprigs rosemary
- 1 sprig sage
- 1 tablespoon black peppercorns
- 1 garlic clove, peeled
Method
- In a saucepan, heat the vinegar to the boiling point.
- Place the remaining ingredients in a quart-size glass bottle or jar.
- Pour the heated vinegar over the herb mixture, and let steep until cool.
- Strain the mixture through a coffee filter.
- Place a fresh sprig of rosemary in another bottle (or several bottles) and add the strained vinegar.
- Label and date the bottle or bottles.
- Store at room temperature.
