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Ingredients
- 5 lb. flour
- 1 doz. eggs
- 2 Tbsp. vanilla
- 1 lb. butter
- 4 c. sugar
- 1 small (5 oz.) can baking powder
Method
- Combine sugar, butter, eggs and vanilla.
- Mix until creamy. Gradually add baking powder and flour, mixing with your hands as you would bread.
- All flour may not be required.
- Consistency should not be sticky but easy to work.
- Roll dough to form ropes and twist to make desired shapes.
- Decorate with candy or icing. Bake at 350° until golden brown.