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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 10 1/2 ounces ricotta cheese
- 1/2 cup white sugar
- 3 eggs
- 2 1/3 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 7 ounces bittersweet chocolate, chopped
- 7 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.
- Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Spoon batter into prepared cake pan (batter will be very thick).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.
