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Categories:
butter olive oil onion Italian plum tomatoes whipping cream vodka red pepper penne pasta Parmesan cheese fresh chives
Viewed: 68 - Published at: 5 years agoIngredients
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 small onion, chopped
- 1 (28 oz.) can Italian plum tomatoes, drained, seeded and chopped
- 1 c. whipping cream
- 1/4 c. vodka
- 1/4 tsp. dried crushed red pepper
- 1 lb. penne pasta
- grated Parmesan cheese
- minced fresh chives
Method
- Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes.
- Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes.
- Add cream, vodka and dried red pepper and boil until thickened to sauce consistency, about 2 minutes.
- Season to taste with salt and pepper.
- (Sauce can be prepared 1 day ahead.
- Cover and refrigerate.)
