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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 4 chicken breast halves
- 4 ounces cooked spinach
- 1 ounce pine nuts
- 1 ounce grated grana padano
- 1 12 ounces olive oil
- 1 garlic clove
- 1 bay leaf
- 23 cup dry white wine
- 1 lemon, juice of
- salt and pepper
Method
- Pierce each chicken breast with tip of knife to make a pocket.
- Chop the spinach.
- Add pine nuts and grated cheese.
- Stuff spinach mixture into pockets of chicken and close with toothpicks.
- In sauce pan, warm olive oil with garlic and bay leaf.
- Add chicken and brown them all around.
- Season with salt and pepper.
- Pour wine over chicken and let it evaporate.
- Add lemon juice.
- Cover the pan and let chicken cook completely.
