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Categories:
cornstarch Del Monte Italian seasoned bread crumbs Parmesan cheese chicken breasts oil Mozzarella cheese
Viewed: 61 - Published at: 8 years agoIngredients
- 1 Tbsp. cornstarch
- 1 (14-1/2 oz.) can Del Monte Italian-Style stewed tomatoes
- 1/3 c. Italian seasoned bread crumbs
- 1/3 c. grated parmesan cheese
- 4 chicken breasts, boneless and skinless
- 3 Tbsp. oil
- 4 slices mozzarella cheese
Method
- In a small saucepan, dissolve cornstarch in tomatoes. Cover, cook over medium low heat, stirring constantly until thickened; keep warm. Combine bread crumbs and parmesan cheese. Dip chicken into crumbs, coating well. Fry chicken in oil 3 to 4 minutes on each side. Place one slice cheese on each piece of chicken. Cover and cook until melted. Place on serving plate; top with tomatoes; sprinkle with additional parmesan cheese, if desired.
