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Categories:
pork tenderloin tomatoes cucumber red onion olive oil fresh basil balsamic vinegar garlic salt black pepper Parmesan cheese
Viewed: 109 - Published at: 9 years agoIngredients
- 2 cups pork tenderloin cooked, cubed, about 3/4 pound
- 2 French baguettes small, about 3 oz. each, cut into 1/2-inch cubes, about 6 cups
- 14 1/2 ounces diced tomatoes undrained
- 1/3 cup cucumber peeled, seeded and chopped
- 3 tablespoons red onion minced
- 3 tablespoons olive oil
- 2 tablespoons fresh basil chopped
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
- salt
- black pepper
- 1/4 cup Parmesan cheese freshly grated
Method
- Toast bread cubes on baking sheet in 450 degrees F. oven until toasted, about 15 minutes. Meanwhile, in large shallow serving bowl, toss together tomatoes and juice with pork, cucumber and onion. In small bowl, combine oil, basil, vinegar, garlic and salt & pepper. Toss dressing with pork mixture; add toasted bread cubes and sprinkle with cheese. Serve immediately.
